That’s Cat
Instead of attempting to impart any words of wizdum, I leave you with Jiggy in the afternoon grass:
Instead of attempting to impart any words of wizdum, I leave you with Jiggy in the afternoon grass:
So we’re all set for a journey this summer that’s going to begin by flying up to Redding and renting a car. We’re making a point of first climbing up to the top of Castle Crags outside Dunsmuir (something we attempted but didn’t complete when we were up there for Thanksgiving in November 2004) and …
From our vantage point at Venice Beach’s Sidewalk Cafe for breakfast, I sat the camera on the rail and snapped this empty scene of the little plot on the Boardwalk where artist David Alexander English plies his stock and trade: [bigger version here on Flickr] Later on we walked up to the Santa Monica Pier …
This morning Susan and I are headed to the Ashes and Snow exhibit next to the Santa Monica Pier for Phase III of her birthday gifts. But before leaving and seeing as it’s Sunday and all I stepped on the scale and found another two pounds has evaporated, bringing me to 226 with 34 pounds …
Cross-posted from Blogging.la My inbox Wednesday held an email from someone otherwise unidentified save for the “silverlakenews” in the sender’s address. The message within included a link to an April 4 story on cbs2.com headlined “Man Shot And Killed After Opening Front Door.” The sum of the short article is as follows: (CBS) SILVER LAKE, …
I’m about a week late in starting. Typically — or at least the first two years of what’s become this annual springtime tradition of doing 10 rides up the Verdugo Mountains in 30 days — I get the first ride logged before the end of March and the beginning of daylight savings time. But scheduling …
So last month there was a story that made the rounds of the various local news broadcasts, online media outlets and the occasional blog about the County of L.A.’s Health Services Department offering on its website a home version of the very same checkpoints they use to scrutinize and grade area restaurants. Of course, it’s …